Melissa’s Famous Gluten-Free Brownie Recipe

One of the first recipes I really mastered as a gluten-free baker was brownies… because my kids love chocolate, and I knew I couldn’t go wrong with a base of Enjoy Life Chocolate Chips! We now have plenty of gluten-free dessert options, but I still miss cannoli and pain au chocolat! What gluten-filled dessert do you miss most?

Brownies

2 bags of Enjoy Life Semi-Sweet Chocolate Chips

10 tablespoons shortening (I use organic palm oil shortening)

2 tsp vanilla extract (be sure to use a gluten-free brand)

1 1/4 C sugar

6 large eggs (whisked)

2/3 C organic tapioca starch (you can sub corn starch, but make sure it is non-GMO)

1/2 C unsweetened cocoa powder

3/4 tsp salt

Melt chocolate with shortening and cool. Add sugar, vanilla and then eggs. In a separate bowl, mix dry ingredients and add to chocolate mixture. Pour into a brownie pan that has been lightly greased and lined with parchment paper. Bake until center is no longer too gooey, about 38 mins! (I often cut the recipe in half and bake in a smaller pan, but this recipe will make enough to share!)

<3 Enjoy!

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Trackbacks

  1. […] but I’m also picky. I’m sort of awesome at baking, so I have high standards for sweets. My brownies make me happy- even more so when other people are eating and loving […]

  2. […] really need to post a few of my favorite allergy-safe recipes. For now, I’ll send you to my super yummy brownies! Please note, I didn’t have any safe cocoa in the house last time I made these, so I skipped […]

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