I am asked everyday for product recommendations. What do I use for cleaning products, which deodorants and lotions are safe, which brands of shampoos are safe, what do I send to school for lunch- and what do I pack it in? I am always happy to be asked these questions because it means that people are paying attention and wanting to make safe choices- for themselves, their children, their pets, and the planet. Since this article hit our Facebook newsfeeds, lots of people are wanting to ditch plastic- YAY!! (Please don’t rush to throw away in the trash though- recycle, reuse, or donate!)
Let’s tackle things in order of importance- For parents, that means:
Baby Bottles & Milk Storage
There are “safe” plastics but I really don’t trust that any plastic is safe, so I chose glass Evenflo bottles. I pumped and stored milk in Evenflow 4oz glass bottles- but you could also use Ball jars! They would stack really well, but you might lose some of the ease of pouring or just popping a nipple on a bottle. Cap rings and sealing disks are made of plastic, but I don’t worry because they won’t really have any contact with the milk. These bottles also pack well with the Medela ice pack (which I still use to pack drinks and snacks for long trips or outings!) For baby and kid food storage, glass is an obviously great choice- tiny Ball jars and plastic lids (for easy use and washing!) are more budget friendly than these adorable Wean Green sets, but sometimes cute is called for! Stainless steel is another great option. If you have a severe nickel allergy, or if you just want to add some color to your tot’s lunch, use silicone baking cups to hold the food in place. I love LunchBots Trio and LunchBots Cinco for packing lunches and snacks. My kiddos have food allergies, so we bring food pretty much everywhere we go (except Chipotle, Blue Dragon, and Lime Leaf, where they can easily accommodate our allergies!) If I’m sending food that needs to be kept cool, I sit the LunchBot container on top of a slim ice pack. To send hot/warms foods, Thermos’s Foogo Line is great. They come in basic blue and pink!
Sippy cups & water bottles
These are a big source of leaching chemicals because the drink inside sits, exposed to the plastic, for long periods of time over varied temps. I’m a big fan of letting kids drink from real sturdy glasses at home. When your out and about, you can use glass with a Lifefactory silicone covered bottle. I have dropped mine from above my head, onto the pavement and not had a break, but if you prefer another option- I also love the thermos line of water bottles- they have sleek 16oz and 24oz bottles for grownups and cute Phases and FUNtainer bottles for the kids. The grown-up versions are great for water or coffee or tea! These are all super easy to clean with the OXO water bottle cleaning set or a soapy pipe cleaner if your feeling crafty!
Being a believer in trusting kids to learn to use real glasses, I also think stainless steel child size utensils are the best way to go- nobody needs to be chewing on plastic utensils! (If your kiddo has a nickel allergy and will be chewing on them, you can opt for this great wood set.) If you feel strongly about not risking your dinner plates, or if your little one insists you “keep it separated” try this cool divided dish. It’s sturdy and can go right in your fabulous dishwasher!
Plastic wraps is something I hear so many people say they can’t give up-but it’s not healthy and it’s terribly wasteful. I love covered glass dishes for food storage. My favorite is Snapware by Pyrex. You can see what’s inside, they’re stackable, and they just pop in the dishwasher to wash. If you must wrap something, opt for aluminum foil (it’s recyclable,) parchment paper or this nifty bee’s wax wrap. (*contains jojoba) Instead of plastic snack bags, opt for unbleached paper snack and sandwich bags by If You Care or this really cool silicone sandwich bag!
Other Things to Consider
- Choose restaurants whose take-out containers aren’t styrofoam. If they use solid plastic, transfer the leftover food to glass as soon as you get home. Opt for compostable take-out containers whenever possible. Read more, interesting info about chemicals used in take-out and food storage containers here.
- Skip canned food and opt for jarred or frozen. It tastes better and won’t be soaked in the chemicals that line the cans.
- If you’re a smoothie or juice fanatic, consider a glass vessel instead of plastic for your blender. Even if you’re ok with the plastic while you’re making your drink, store extra in glass in the fridge or freezer. I like the tall Ball jars. I also love to freeze smoothies in silicone popsicle molds like these.
- Use stainless steel or cast iron cookware. I love the stainless steel pan the lives on my stovetop and my Le Creuset enameled cast-iron!. The less expensive Lodge skillet gets good reviews, too.
If I left out what you were hoping I’d answer for you, let me know. I’ll be happy to answer any questions you have or recommend my favorite products in the comments below.
This is not a sponsored post, but Amazon Affiliate links are included in the text. All opinions and recommendations are my own. If you choose to purchase any of the products I recommend, Mommy Business will receive a tiny portion of the sale price at no additional cost to you.