Sushi- and the ability to have it made safely without wheat and soy- was one of our many options last week aboard the Norwegian Breakaway out of NYC. I can’t stress enough how grateful I was to have safe options, and a staff that truly understood food allergies. The restaurant staff, from chef to waiter, had obviously been trained in food allergy safety and there were policies and procedures in place to prevent cross-contamination. Even our cabin steward was aware of our food allergies. Talk about a week where I could actually relax! I can’t wait to go back!